Warm Crusty Bread Roll 4
- olive oil + balsamic vinegar
- grilled with garlic parsley butter
Rockwall Bloody Mary Oyster Shooter 8
Seafood Chowder
local shellfish + fish in a rich creamy soup 13
Tasmanian Rock Lobster Paté
with grilled sourdough 15
Freshly Shucked Bruny Island Oysters
(9 per serve) 19
- Natural – mignonette dressing
- Tequila Salsa
- Kilpatrick – crisp bacon + Worcestershire
The Trifecta
mixed dozen oyster platter 28
Tasmanian Scallops
with raspberry + lemon compote 18
White Rabbit Pie
with minted pea puree + truffle oil 17
Salt and Pepper Calamari
with salad greens + black bean dressing 15
Caramelised Onion Tart
with leeks + Tallegio cheese, cherry tomatoes + asparagus 17
Twice cooked Pork Belly
Chinese Master stock – radish + snow pea salad 17

Mains

Follow up with Rockwall’s signature dish, the Barassi steak (see our from the grill menu below) or maybe the pork loin rack glazed with plum and tamarind on mash, the Tasmanian salmon with crispy skin, burnt orange glaze and citrus confetti, or the tender citrus pepper duck on roasted vegetables. View mains menu

Bok’s Grilled Lamb Sausages
with caramelised red onion + creamy mash 24
Risotto of Roasted Roma Tomatoes
with ginger + fresh oregano 23
Citrus Crispy Duck
twice cooked on roasted vegetables 33
Pork Loin Rack
glazed with plum + tamarind on mash 29
Crispy Skin Chicken Breast
pocketed with creamed leeks, bacon + parmesan 28
Grilled Fish of the Day
with salsa verde, potato + fennel bake 29
Tasmanian Salmon Crispy Skin
burnt orange glaze, citrus confetti, greens + mash 28
Rockwall Beef Burger
with bacon, caramelised onion, fried egg, swiss cheese + fat chips 24
Beer Battered Fish of the Day
with salad greens, chips + tartare 29

From the grill

Try Rockwall’s signature dish, the Barassi steak—an eye-fillet pocketed with blue cheese—named for AFL legend Ron Barassi (see About Us for more info). View from the grill menu

Porterhouse 150g 23
Eye Fillet 250g 34
Porterhouse 300g 29
Scotch Fillet 400g 35
NY Porterhouse 450g 35
NY Eye Fillet 500g 48
Fillet Mignon wrapped in Bok’s bacon with a mushroom sauce 35
Eye Fillet Barassi stuffed with blue cheese 36
Carpetbag pocketed with oysters 37
All steaks served with roasted potatoes
Sauces: Peppercorn, Mushroom, Cabernet Reduction, Café de Paris butter or a selection of mustards and horseradish.

Sides

View sides menu

Fat chips 7
Green salad with honey-mustard dressing 7
Rock ‘slaw’ cabbage, cherry tomatoes + peas in a creamy dressing 7
Buttered seasonal beans 7
Roasted Huon Valley mushrooms 7

Dessert

Finish with a Turkish Delight panna cotta featuring rose syrup, pistachio and fairy floss or maybe a Hazelnut and Armagnac ice-cream with a Frangelico shot! View dessert menu