Menu

Entrée

Begin with the oysters that Susan has sourced from Bruny Island or the local speciality, Tasmanian rock lobster pate. View entrée menu

  • Warm Crusty Bread Roll 6
    • - olive oil + balsamic vinegar
    • - grilled with garlic parsley butter
  • Pot of Warm Olives 9
  • Rockwall Bloody Mary Oyster Shooter 9
  • Moroccan Spiced Quail
    on a spinach + haloumi salad + raspberry vinaigrette 19
  • Seafood Chowder
    local shellfish + fish in a rich creamy soup 17
  • Tasmanian Rock Lobster Paté
    with warm crusty bread 18
  • Freshly Shucked Bruny Island Oysters 6/20
    9/28
    12/38
    • Natural – fresh lemon
    • Kilpatrick – bacon + Worcestershire
    • Tokyo – pickled ginger + wasabi soy
    • Florentine – baked cheese + spinach
  • Mixed Dozen Platter 38
  • Crisp Scottsdale Pork Belly
    with palm sugar caramel + chinese slaw 18
  • Salt and Pepper Calamari
    with salad greens + black bean dressing 16
  • Tempura Prawns
    with nam jim dressing 22
  • Roasted Pumpkin and Ricotta Ravioli
    with burnt butter + sage 18

Mains

Follow up with Rockwall’s signature dish, the Barassi steak (see our from the grill menu below) or maybe the pork loin rack glazed with plum and tamarind on mash, the Tasmanian salmon with crispy skin, burnt orange glaze and citrus confetti, or the tender citrus pepper duck on roasted vegetables. View mains menu

  • Mushroom, Quinoa and Spinach Risotto
    with parmesan crisps 28
  • Vegetarian Coconut Curry
    with vegetables, black eyed beans, rice + papadums 28
  • Twice Cooked Duck
    with potato mash + orange pepper sauce 38
  • Pork Loin Cutlets
    with roasted potatoes, apple + sage 37
  • Crispy Skin Chicken Breast
    pocketed with leek, bacon, parmesan + bubble & squeak 34
  • Rockwall Burger
    with bacon, onion, fried egg, swiss cheese + fries 27
  • Grilled Fish of the Day
    with potato + chive rosti 36
  • Apple Cider Batter Fish ’n’ Chips
    with fat chips, salad + tartare 33
  • Seafood Hotpot
    with market fish, mussels, scallops, prawns, spicy tomato broth + rice 38
  • Beef and Guinness Pie
    with pea mash 28
  • Eye Fillet Rissoles
    with bacon + caramelised onion gravy 28

From the grill

Try Rockwall’s signature dish, the Barassi steak—an eye-fillet pocketed with blue cheese—named for AFL legend Ron Barassi (see About Us for more info). View from the grill menu

  • Filet Mignon 250g
    eye fillet wrapped in bacon with a mushroom sauce 43
  • The Barassi 250g
    eye fillet stuffed with blue cheese 43
  • Carpetbag 250g
    eye fillet stuffed with oysters 45
  • Eye Fillet 250g/500g 41/57
  • Scotch Fillet 220g/400g 36/46
  • Porterhouse 300g/450g 35/45
  • All steaks served with veg of the day + your choice of sauce
  • Sauces – peppercorn or mushroom, coffee rub with shallot butter, café de paris butter, selection of mustards.

Sides

View sides menu

  • Fat Chips 8
  • Rocket, Pear + Parmesan Salad 8
  • Roasted Mushrooms with garlic + thyme 8
  • Rockwall Garden Salad 8
  • Brussels Sprouts with shallots + bacon 8

Dessert

Finish with a Turkish Delight panna cotta featuring rose syrup, pistachio and fairy floss or maybe a Hazelnut and Armagnac ice-cream with a Frangelico shot! View dessert menu

  • Warm Fondant Chocolate Pudding
    with cream + ice cream 14
  • Ferrero Rocher Ice Cream
    with candied hazelnuts + a shot of Franjelico 14
  • Turkish Delight Panna Cotta
    with rose syrup, pistachio + fairy floss 14
  • Sticky Date Pudding
    with vanilla bean ice cream + cream 14
  • Banoffee Pavlova Pot
    with banana cream caramel + passionfruit 14
  • Selection of Cheese
    3 x 30g + quince paste, muscatels + pear 18/24
  • Tea and Coffee
    including english breakfast, earl grey, green, peppermint, chamomile or indian chai 4
  • Liqueur Coffee 12
  • Affogato 13
  • Ferrero Rocher Affogato
    with a shot of hellyers road whisky cream liqueur 15
  • Espresso Martini 18

Download our wine list


Please inform us of any food allergies or dietary requirements.

For large group bookings – only one bill per table will be issued.