SET MENU | AUTUMN
Menu 1 / $66
Entrée
Individual selection from the following
Tasmanian Rock Lobster Pâté
with warm Manna Bakery bread
Crisp Free Range Scottsdale Pork Belly
with palm sugar caramel & Huon Valley Rubigold apple slaw (gf)
Tasman Sea Salt, Pepperberry & Chilli Calamari
with salad greens & lemon myrtle dressing (gf)
Sundried Tomato & Ricotta Ravioli
housemade, served with white wine butter sauce, cherry tomato, basil & Parmigiano Reggiano (v)
Main course
Individual selection from the following
Crispy Skin Chicken Breast
pocketed with leek, bacon, parmesan, served with garlic & herb potato mash & seasonal vegetables
Apple Cider Tempura Tasmanian Fish ’n’ Chips
with garden salad, lemon & tartare (gf)
300g Porterhouse Steak
with roasted Dunnally potatoes, carrots with your choice of Rockwall's signature coffee rub, mushroom sauce, pepper sauce or mustards (gf)
Butternut Pumpkin & Sage Risotto
with Parmigiano Reggiano (gf, v, vgo)
Menu 2 / $66
Main Course
Individual selection from the following
Crispy Skin Chicken Breast
pocketed with leek, bacon, parmesan, served with garlic & herb potato mash & seasonal vegetables
Apple Cider Tempura Tasmanian Fish ’n’ Chips
with garden salad, lemon & tartare (gf)
300g Porterhouse Steak
with roasted Dunnally potatoes, carrots with your choice of Rockwall's signature coffee rub, mushroom sauce, pepper sauce or mustards (gf)
Butternut Pumpkin & Sage Risotto
with Parmigiano Reggiano (gf, v, vgo)
Dessert
Sticky Date Pudding
with orange spice infused butterscotch & Van Diemans Land Creamery vanilla bean ice cream (gf)
Native Tasmanian Wattleseed Pannacotta
with coffee caramel & vanilla tuile (gf)
Ferrero Rocher Ice Cream
Van Diemans Land Creamery hazelnut gelato with candied roasted Tasmanian hazelnuts & Frangelico (gf)
Van Diemans Land Sorbet
Seasonal Flavour (dfo)
Menu 3 / $96
Entrée
Individual selection from the following
Bruny Island Oysters (6)
natural, kilpatrick or mignionette with Newtile Farm Shallots & Spreyton Cherry vinegar (gf)
Crisp Scottsdale Pork Belly
with palm sugar caramel & Huon Valley Rubigold apple slaw (gf, df)
Spiced Rannoch Farm Quail
with Westhaven haloumi salad & housemade raspberry vinaigrette (gf, dfo)
Sundried Tomato & Ricotta Ravioli
housemade served with white wine butter sauce, cherry tomato, basil & Parmigiano Reggiano (v)
Main Course
Individual selection from the following
Roasted Duck
with roasted carrots, broccolini, potato mash & orange pepper sauce (gf)
Grilled Tasmanian Fish of the Day
with potato & chive rosti, with brocollini & roasted carrot (gf, dfo)
Eye Fillet, Scotch Fillet or Porterhouse
with choice of mustards, peppercorn sauce, mushroom sauce or Rockwall signature coffee rub & shallot butter. Served with roasted potatoes & seasonal vegetables (gf, dfo)
Maple Glazed Scottsdale Pork Cutlet
with Huon Valley Rubigold apple & sage roasted potatoes (gf, df)
Butternut Pumpkin & Sage Risotto
with Parmigiano Reggiano (gf, v, vgo)
Dessert
Individual selection from the following
Sticky Date Pudding
with orange spice infused butterscotch & Van Diemans Land Creamery vanilla bean ice cream (gf)
Native Tasmanian Wattleseed Pannacotta
with coffee caramel & vanilla tuile (gf)
Ferrero Rocher Ice Cream
with candied hazelnuts & a shot of Frangelico (gf)
