Traverse the island this Off Season at Rockwall
Gather before a striking wall of hand quarried sheer rock, within a convict built sandstone warehouse & experience Tasmania's culinary highlights over 4 exquisite courses.
Rockwall's Off Season offer showcases freshly shucked Bruny Island oysters, Rannoch Farm quail, grass fed Tasmanian beef, free range Tasmanian pork & decadent chocolate fondant pudding.
Elevate the experience with divine Tasmanian wine pairings.
Traverse the island this Off Season at Rockwall.
The Menu
$95pp. Course matched with Tasmanian wines +$55pp.
